School of Agricultural Economics & Agribusiness
Empowering learners with modern agricultural, agribusiness, and environmental management skills.
GETC: Horticulture (NQF Level 1)
Introduces learners to basic principles of plant care, soil, and garden maintenance.
NC: Animal Production (NQF Level 2)
Focuses on animal health, feeding, and livestock management fundamentals.
NC: Animal Production (NQF Level 3)
Develops intermediate animal husbandry, breeding, and farm management skills.
NC: Horticulture (NQF Level 2)
Provides foundational plant science, nursery, and landscape management skills.
NC: Landscaping (NQF Level 3)
Trains learners to design, install, and maintain aesthetic and functional landscapes.
NC: Plant Production (NQF Level 1–4)
Covers crop management, irrigation, soil fertility, and sustainable agriculture.
NC: Poultry Production (NQF Level 2–3)
Equips learners with practical skills for poultry management and production efficiency.
National Diploma: Animal Production (NQF Level 5)
Advanced livestock management, animal breeding, and agri-economics training.
National Diploma: Plant Production (NQF Level 5)
Focuses on crop production, agronomy, and sustainable farm management.
NC: Poultry Processing (NQF Level 3)
Practical training in poultry slaughtering, hygiene, and production line efficiency.
NC: Agricultural Sales and Services (NQF Level 4)
Focuses on agribusiness operations, input sales, and agricultural service delivery.
NC: Macadamia Production and De-husking (NQF Level 2)
Provides specialized knowledge in macadamia farming, harvesting, and post-harvest processing.
NC: Agricultural Equipment Service and Repair (NQF Level 2)
Trains learners in maintenance and repair of agricultural machinery and implements.
FETC: Pest Control Operations (NQF Level 4)
Develops competency in pest management, pesticide use, and environmental safety.
NC: Sugar Processing (NQF Level 2)
Provides technical training in raw sugar processing and quality assurance methods.
NC: Sugar Technology (NQF Level 5)
Equips learners with advanced knowledge of sugar extraction, processing, and lab techniques.
NC: Landscape Irrigation (NQF Level 2)
Teaches design, installation, and maintenance of irrigation systems for landscapes and crops.
FETC: Meat Classification (NQF Level 4)
Prepares learners for roles in meat inspection, grading, and quality assurance.
FETC: Meat Examination (NQF Level 4)
Trains learners in identifying, testing, and certifying meat products for consumption.
NC: Tea Production and Processing (NQF Level 2)
Teaches learners tea cultivation, leaf processing, and quality control techniques.
ND: Grain Handling Management (NQF Level 6)
Develops leadership in grain handling, logistics, and agricultural warehousing systems.