School of Hospitality & Tourism Management
Training the next generation of culinary experts, tourism professionals, and hospitality leaders across South Africa.
National Certificate: Professional Cookery (NQF Level 4)
Prepares learners for careers in professional kitchens with practical culinary training.
National Certificate: Food and Beverage Services (NQF Level 4)
Equips learners with service excellence and operational management in the hospitality sector.
National Certificate: Fast Food Services (NQF Level 3)
Trains learners in fast food operations, hygiene, and customer service excellence.
Further Education and Training Certificate: Tourist Guiding (NQF Level 4)
Prepares learners to guide tourists with professionalism and cultural insight.
National Certificate: Adventure Based Learning (NQF Level 5)
Focuses on outdoor leadership, group facilitation, and experiential learning.
National Certificate: Accommodation Services (NQF Level 2)
Teaches hospitality operations, guest relations, and housekeeping best practices.
SP: Table Attendant (NQF Level 2)
Provides skills in table setting, serving techniques, and customer care in restaurants.
SP: Cook Convenience Foods (NQF Level 2)
Equips learners to prepare and serve fast, high-quality convenience meals safely.
SP: Assistant Chef (NQF Level 2)
Practical introduction to food preparation, kitchen hygiene, and cooking techniques.
SP: Assistant Housekeeper (NQF Level 2)
Provides essential cleaning and housekeeping skills for the hospitality sector.
SP: Barista (NQF Level 2)
Introduces learners to coffee preparation, machine operation, and beverage presentation.