School of Food Science & Technology
Equipping learners with industry-ready skills in food production, safety, and manufacturing management.
National Diploma: Manufacturing Management – Food and Beverage (NQF Level 6)
Advanced qualification focusing on food manufacturing management, operations, and quality systems.
National Certificate: Bread and Flour Confectionery Baking (NQF Level 3)
Provides essential baking and confectionery skills for artisan and industrial bakery environments.
National Certificate: Food and Beverage Packaging Operations (NQF Level 3)
Teaches modern food packaging techniques, hygiene, and production line quality control.
General Education and Training Certificate: Food and Beverage Handling Processes (NQF Level 1)
Introduces learners to hygiene, handling, and basic food processing safety procedures.
National Certificate: Confectionery (Chocolate, Sugar & Biscuit) Manufacturing (NQF Level 3)
Focuses on practical confectionery production methods within industrial food manufacturing environments.